Easy Steak Salad
Easy Steak Salad
(Ready in about 20 minutes | Servings 4)
Sometimes you just want a simple salad for lunch. You can make a satisfying keto salad from start to finish in under 20 minutes.
Per serving: 231 Calories; 17.1g Fat; 6g Carbs; 3.4g Fiber; 13.8g Protein; 1.5g Sugars
Ingredients
2 tablespoons olive oil
8 ounces flank steak, salt-and-pepper-seasoned
1 cucumber, sliced
1/2 cup onions, finely sliced
1 ripe avocado, peeled and sliced
2 medium-sized heirloom tomatoes, sliced
2 ounces baby arugula
1 tablespoon fresh coriander, chopped
3 tablespoons lime juice
Directions
Heat 1 tablespoon of olive oil in a pan over medium-high heat. Cook the flank steak for 5 minutes, turning once or twice.
Let stand for 10 minutes; then, slice thinly across the grain. Transfer the meat to a bowl.
Add cucumbers, shallots, avocado, tomatoes, baby arugula, and fresh coriander. Now, drizzle your salad with lime juice and the remaining 1 tablespoon of olive oil.
Serve well chilled and enjoy!
